Red Hook Distillery Features Custom Designed Still

Our distillery’s custom designed copper still is the heart of our Brooklyn distilling operation. It was designed by Cacao Prieto founder Daniel Prieto and manufactured by Christian Carl, one of Europe‚Äôs oldest still makers. Our custom still is quite possibly the only fully automated, computer controlled still in the artisan distilling world.

Distillery Photos

Rectification Column

Rectification Column

 

Still Columns

Still Columns

 

Automatic distillation set up

Our automatic distilling set up in our Brooklyn location.

Comments

One Response to “Red Hook Distillery Features Custom Designed Still”
  1. Linval says:

    What an amazing looking piece of machinery…Wow. Other than being completely automated, what are the other custom modifications? Am I right in understanding from an article I read in Edible Brooklyn that the Cacao Prieto still is a low pressure or vacuum still? Please let us know more. Fascinating stuff!

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Cacao Prieto is located at 218 Conover Street, in the Red Hook neighborhood of Brooklyn, New York. Click here to send us a message, or call us at (347) 225-0130.

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