Unique to our distilling process is the preservation and concentration of beneficial Antioxidants from our raw organic cacao. The antioxidants present in our distillate are epicatechin polyphenolic flavonoids. The star antioxidant at the moment is the Açia berry, having several times the potency of pomegranate and many times that of red wine or tea. Our distillate epicatechin is over 35 times more potent an antioxidant than Açai berries. (www.cacaobiotech.com)
In just the same way red wine in moderation has been proven to have health benefits so are Cacao Prieto’s wonderful spirits cacao distillates.