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Bars

Our organic chocolate bars are hand crafted in our Brooklyn, NY factory with 72% dark chocolate. Each of our 5 varieties of nut & fruit combinations — all sourced from the finest natural ingredients available — are handsomely packaged with limited edition illustrations of the Prieto family history designed by Brooklyn artist Sophie Blackall. Treats that are as elegant as they are delicious – enjoy them today. All 5 bark bars are certified Kosher / Pareve.

Want to try all 5? Buy our Bark Bar Sampler, which includes all 5 flavors & postcards.

 

Criollo Bars

72% single origin organic. Produced from some of the oldest and finest criollo strains on our farm. The genetics of which date back to those brought to the island by Christopher Columbus. 3 oz each.

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Almond & Salt

Made from the finest Organic Single Origin Dominican Cacao, Sugar, Brined Almonds, Salt & a touch of whole Vanilla Bean.

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Hazelnut & Raisin

Made from the finest Organic Single Origin Dominican Cacao, Sugar, Filberts/Hazelnuts, Raisins & a touch of whole Vanilla Bean.

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Pecan & Sour Cherry

Made from the finest Organic Single Origin Dominican Cacao, Sugar, Pecans, Dried Sour Cherries (may contain sulfur) & a touch of whole Vanilla Bean.

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Pistachio & Apricot

Made from the finest Organic Single Origin Dominican Cacao, Sugar, Pistachios, Dried Apricots (may contain sulfur) & a touch of whole Vanilla Bean.

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Cashew & Cranberry

Made from the finest Organic Single Origin Dominican Cacao, Sugar, Cashews, Dried Cranberries & a touch of whole Vanilla Bean.

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Cacao Prieto is located at 218 Conover Street, in the Red Hook neighborhood of Brooklyn, New York. Click here to send us a message, or call us at (347) 225-0130.

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Cacao Biotechnologies
Brooklyn Cacao - Beans to Bar machinery for medium scale chocolate production. Widow Jane - The Foundation Spirit of New York

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