Our Process

At our factory in Red Hook, Brooklyn we process our beans from roasting to the final steps of bon bon making and chocolate bar wrapping.  Take a look at our process from start to finish featuring many of the innovative machines that Cacao Prieto have themselves invented.

Chocolate Making Process from Cacao Prieto on Vimeo.

Cacao Prieto is located at 218 Conover Street, in the Red Hook neighborhood of Brooklyn, New York. Click here to send us a message, or call us at (347) 225-0130.

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Cacao Biotechnologies
Brooklyn Cacao - Beans to Bar machinery for medium scale chocolate production. Widow Jane - The Foundation Spirit of New York

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