Nat Sherman Cigars, Widow Jane Whiskey, Cacao Prieto Chocolate, and Pop-Up Chefs at Botanica
Come celebrate a unique pairing of Nat Sherman in association with Widow Jane Whiskey and Cacao Prieto Chocolate at Botanica this August.
BOTANICA SCHEDULE OF EVENTS:
POP-UP CHEF JC FRAJMUND
Saturday, August 10
2:00 – Midnight
Chef and Entrepreneur Jean Claude Frajmund is originally from Brazil and specializes in the techniques and flavors of France, Spain and Italy. Jean Claude’s mediterranean inspired small plates, or “Pintxos” will feature Basque favorites that feature his connection with the cuisine due to his family ties to the region and the time he spent living in Europe before studying culinary arts at ICE in NYC. The menu will be as follows:
Crisp Egg Yolks with Salmon Roe - Deep friend egg yolks topped with salmon roe.
Tomates Crevettes - Poached shrimp and bernaise sauce inside small tomatoes.
Crispy Pork Belly - Pork belly with watermelon and spicy vinaigrette.
Jamon and Smoked Idiazabal Cheese with Olives
Strawberry Gazpacho - Strawberry, tomatoes, cucumber, red bell pepper.
CIGAR, WHISKEY, & CHOCOLATE PAIRINGS
Tuesday, August 13 and Wednesday, August 21
7:00 – 8:30pm, $50 per person. Tickets must be purchased in advance.
This unique pairing will feature six VERY rare, many unavailable at retail Widow Jane Whiskies with two Nat Sherman Cigars and Cacao Prieto Chocolates. Widow Jane Distillery’s heirloom, non-GMO grain whiskies will showcase a flight of Wapsie Valley Corn Bourbon, Wapsie Chocolate Bourbon, Bloody Butcher Bourbon, Wapsie Smoked Bourbon, Widow Jane 7-year Straight Bourbon, and Widow Jane 8-year High Rye Straight Bourbon. A Nat Sherman 1930 Rothschild Dominican cigar and Nat Sherman Timeless 452 Nicargua cigar will be tasted along with Cacao Prieto’s single-origin, Dominican, organic, kosher, 72% dark chocolate.
Thursday, August 15 and August 29
7:00 – 11:00pm, $20 per person
WAPSIE VALLEY CORN TORTILLA & WHISKEY NIGHT
Thursday, August 22
7:00 – 9:00pm, $30 per person
Tickets must be purchased in advance. Please email email@example.com with your name and number.
This whiskey really focuses on the front of the palate. There is a touch of impact in the “bitter” region of the palate, but the sweet and salty regions of the front are the most impacted. There is a lingering “bittersweet chocolate” finish. Slightly drying to the palate.
A natural progression from the Wapsie. The impact moves back slightly, and also impacts the “bitter” region at the back of the palate and throat. Finish is longer, with the chocolate note clearly more pronounced.
Interesting note on the nose, almost pisco/tequila like. Some dry vegetal notes on the palate: straw, wheat, dried corn/flour, with a cocoa powder note on both the nose and the palate. Impact is quite balanced, even distribution on the palate.
Medium to full in mouth feel. Some initial spice on first puff, white with some white pepper up front. Creamy mouth feel. After the first half inch or so, great notes of cocoa, espresso.
Great example of dialogue with the cigar. You can literally “feel” the movement on the palate as the cigar and whiskey impact different areas. Intersting, the cigar helps stimulate saliva that was slightly stripped by the whiskey
Coming closer together with the cigar- the chocolate note on the palate is clearly shared with the cigar, particularly as the cigar has burned further down
Another great dialogue- the cigar offers all the flavors missing in the whiskey, and the whiskey fills in the blanks of flavor not provided by the cigar. However the body of both balance each other.
Bright vanilla, slightly sweet with a heavy presence right in the middle of the palate and roof of mouth. Slight caramel with delicate bright spice.
Impact moves outwards to the sides of the palate, impacting the salty and acid areas of the palate, as well as the roof of the mouth where the widow jane 7 hit. The lingering finish moves slightly forward toward the front, and there’s an interesting vetiver note on the finish.
Slightly metallic on the nose, smooth and bright, impacting straight down the center of the palate.
Medium to full body. Great bright spice, touch of earth – round impact on palate.
Nice dialoge between the sweet smooth whiskey and thespicy smoke. Both impact cool. The sweetness of the whiskey stands out against the early portion of the cigar.
Nice shift in impact against the “constant” of the cigar. These two make great companions but the whiskey really allows the cigar’s bright spice (cinnamon) note to stand out.
Again, the “feeling” of a shift in impact is quite noticeable. The whiskey’s “straight line” is more evident against the cigar, but they share the “bright spiciness” that allows for a true sense of balance in order to complete the pairing experience with a clear conclusion.
Cacao Prieto and Widow Jane are proud to present a Double Gold, Two Silvers, and Bronze medal in this year’s San Francisco World Spirits Competition.
POSTED BY VIRGINIA K. SMITH ON MON, JUN 3, 2013 AT 9:30 AM
When it comes to things that seem, in theory, far too good to be true, most people would assume “combination chocolate and whiskey factory” to be one of them. In Red Hook, Cacao Prieto is not only delightfully defying expectations, but also turning out some of the very best products in every category it touches.
Chocolate is a trade that founder Daniel Prieto Preston comes by honestly. So honestly, in fact, that the company’s organic cocoa beans and sugar cane are actually sourced from farmland in the Dominican Republic that Preston’s family has tended for over a century. Preston has also fully thrown his background as an engineer into the process, inventing a number of efficient, sleek chocolate-making machines that the company now sells as a side business.
“The ideas could spark from a recipe dated from the 1800s, or in investigating the collection of botanicals from our apothecary,” the company’s Art Director Michele Gabrielle Clark says of the constantly evolving process. “We’re very interested in using rare herbs and plants, and we love stretching our imaginations.”
Thus far, this has led the company to a few unexpected outcomes, perhaps most notably its hugely popular Widow Jane whiskey. Initially it was just making cacao-based rum and liqueurs; it branched into the whiskey business on a whim last fall. The company now has an individualized distillation process and one of the most beloved whiskeys in Brooklyn. It’s also led to a few brilliant crossovers, including a Widow Jane Bourbon Caramel-filled bon bon bar.
Having established itself as a part of Red Hook’s tight-knit small business community (thanks in no small part, we’d guess, to the on-site tours), it would seem that however circuitous the route, Preston and Cacao Prieto have ended up exactly where they’re meant to be.
Photos By David Loaiza
Cacao Prieto; 218 Conover Street
Scientists at Cacao Biotechnologies & Cacao Prieto have developed a new method of fermenting and extracting cacao beans that significantly increases the potency of natural antioxidants. The molecules being developed are Epicatechin based bioflavoniods with extraordinary antioxidant activity; more than 1000 times more potent than similar molecules derived from green tea.
In collaboration with ASP (Art, Science, Passion) and founder Rhett Butler, a facial soap was formulated with our developed Cacao Epicatechin antioxidant. The soap is truly a fountain of youth product formulated with natural and organic ingredients it posses a high percentage of functional ingredients. There is no “angel dusting” in this meticulous formula that spared no expense for function.
UV rays, IR radiation, pollution, and lifestyle factors generate damaging free radicals that can prematurely age skin. Antioxidants neutralize these unstable molecules, acting as a second line of defense against photodamage and accelerated aging. This soap will improve the appearance of fine lines, wrinkles, and hyperpigmentation by neutralizing free radicals and stimulating collagen production.
The unique soap’s ingredients include: Epicatechin antioxidants from Cacao Prieto, Widow Jane mineral water, olive oil, coconut oil, palm oil, almond oil, activated carbon, iron oxide, brown sugar, honey, green tea, urea, jojoba oil, macadamia oil, avacado oil, rose hip oil, grape seed oil, sheat germ oil, evening primrose oil, camellia tea seed oil, sunflower oil, sesame oil, walnut oil, perrila oil, apricot oil, hazelnut oil, vitamin E, bentonite clay, honeysuckle oil, chamomile oil, blood orange oil, neroli oil, sweet orange oil, myrrh oil, cardamon oil, bergamot oil.
The soap will be branded and marketed by ASP later this year as part of their “black” line of natural products. The below samples were packaged by Cacao Prieto for our beta test panel of doctors and consumers.
Our scientists and “apothecary” laboratory is available for collaborations or developmental work. Please contact us to discuss your product development needs.
It’s not too late to RSVP! http://widowjane.eventbrite.com/
“Manhattan by Sail” will highlight a different distillery each week – join us on Tues Oct 2 and Thurs Oct 4 aboard the Clipper City in New York Harbor. The cocktails will feature Cacao Prieto spirits.
Please note: this party was last year’s 2012 launch. Please join us on Friday, October 24th for a Widow Jane Vincent Launch Party, a motorcycle, cigar, and whiskey launch for a very special presentation by Restoration Werks.
Widow Jane Whiskey is imbued with both the strength of the past and the forward looking energy of the world’s most magnificent and maddening metropolis.
New York’s most iconic structures were built using the limestone from this mine, the Empire State Building, the Brooklyn Bridge, and the Statue of Liberty.
As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about.
Our 5 year old Widow Jane Bourbon was a smash hit, selling out immediately!
Our tasting notes:
This 7 year offering is aged to perfection. It drinks like a 20 year + bourbon with its deep cherry notes and light tannic finish
Aroma: Butter, Cream, Toffee
Front: Cherry Wood, Olive Oil
Finish: Burnt Orange and Spice
After Glow: Light tannic fuzz
Unfiltered for the deepest color and flavor.
Tuesday, October 2, 6pm- 9pm in Carroll Garden’s The Green Building at 425 Union Street.
The shake up of Brooklyn’s borough-made spirits scene is the perfect reason to imbibe in some of the borough’s best of specialty cocktails, artisanal spirits, craft beers, and boutique wines.
What better way to toast the awesomeness of this occasion, than with several of Brooklyn’s paramount restaurants providing top-notch noshes for your palate pleasing pleasures.
Tickets are $45 (including all food and drink…bargain!) Purchase tickets and tell your friends!
Wines by: Brooklyn Winery, Parlay Wine and Brooklyn Oeonology
Beer by: Sixpoint Brewery
Spirits and Cocktails from: Donna Bklyn, Sunburnt Calf, Brooklyn Gin, Brooklyn Republic Vodka, El Buho Mezcal, Jack from Brooklyn, Pok Pok, Tanteo Tequila, Templeton Rye, White Pike Whiskey, Q Drinks, Sycamore, Van Horn Sandwich Shop, Tenneyson Absinthe Royale, Maison Premiere, Cacao Prieto, Fort Defiance
Savory Bites from: D. Coluccio & Sons, Dressler, Tchoup Shop, Allswell, Stone Park Cafe, Van Horn Sandwich Shop, Fairway Market, Mable’s Smokehouse, Benchmark Restaurant, Le Comptoir
Sweet Bites from: Robicellis, Ovenly, Cacao Prieto
Music by: DJ Nutritious, spinning energizing and ecletic grooves
Cacao Prieto Rolls Out Latest ‘Widow Jane’ Bourbon
September 10, 2012 8:17am | By Alan Neuhauser, DNAinfo Reporter/Producer
The event, which marks the debut of the distillery’s Widow Jane seven-year bourbon, will feature live music and free tastings of Cacao Prieto’s rum, bourbon and alcohol-free chocolate bars, plus cocktails and food at the Botanica event-space next door.
“This is becoming the epicenter for New York State whiskey,” owner Daniel Preston said. “New York is becoming the epicenter of the craft-food world. And I think we fall into that.”
Two thousands bottles of Widow Jane, made from Kentucky bourbon and water drawn from the former Widow Jane limestone mine in upstate New York, will hit store shelves next month, each selling for about $50, Clark said. The spirit is a follow-up to Cacao Prieto’s five-year Widow Jane bourbon, which debuted last month with 1,500 bottles and has nearly sold out.
Owner Dan Prieto Preston “owns a piece a property on top of the mine,” Clark explained. “We thought the name was pretty spectacular.”
The distillery is also preparing a new whiskey and a coffee liqueur. The whiskey, named Widow Jane Organic Wapsi Corn Whiskey, still needs to be aged — “at least six months or more,” Clark said. The liqueur, developed with Brooklyn Roasting Company, is expected to arrive in stores in October or November.