“Raised Spirits” at Cacao Prieto
The weekend has passed, but what a fun weekend! After a fantastic evening at the Manhattan Cocktail Classic opening gala on Friday, I headed on over to my first MCC event on Saturday afternoon, the Hands-On Distilling Workshop: The Art and Science of Distilling. The seminar was held at Cacao Prieto in the Red Hook part of Brooklyn…
The Art & Science of Distilling Workshop
As part of The Manhattan Cocktail Classic we are offering a Hands-On Distilling Workshop – The Art & Science of Distilling on Saturday May 12, 2012 at 1:30 pm, only a few tickets are still available. Hurry up!
Valentine’s Chocolates Pop-up Store in SoHo
When: February 10-14, 11am-7pm
Where: E.R. Butler & Co, 55 Prince Street, New York NY
Prieto Chocolate Rum at Brooklyn Botanic Garden Orchid LUSH event
Cacao Prieto is teaming up with Brooklyn Botanic Garden. On Friday, February 10th, we will be shaking up chocolate rum cocktails for the LUSH boogaloo and latin soul dance party. The LUSH event celebrates Brooklyn Botanic Garden’s collection of over 6,000 tropical orchids.
Friday, February 10 | 8 p.m.–Midnight | BBG Palm House
An evening celebrating Brooklyn Botanic Garden’s collection of over 6,000 tropical orchids Read more;
Cacao Prieto and Slow Food NYC team up for a Valentine’s Dinner, Featuring Cacao Liqueur
When: February 16th, 6:30pm
Where: iCi restaurant, 246 Dekalb Avenue, Brooklyn NY
Featuring: Cacao Liqueur, cacao infused rum, and chocolates from our Red Hook chocolate factory.
Read more;
HappyDoll
In December 2011, we hosted a party for the happy doll charity.
Soft Opening
On November 28th, 2011 we opened our factory doors for a preview party. Over 150 people showed up for a night of tasting bark bars, bonbons, and liquor. More images after the jump.
